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Add the chicken and vegetables back to the pan, adding the basil … This was AMAZING! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. I'll even send you a copy of my e-book Saturated Fat *IS* Healthy! Another thing to consider which I use is naan. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. Read more about our affiliate linking policy. I love this recipe. Fantastic. https://www.yummly.com/recipes/green-thai-curry-chicken-with-coconut-milk Stir the mixture so that the chicken pieces are coated in the coconut milk. pan. Did you know you can save this recipe and order the ingredients for, Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. A dinner time staple in our home! has the most incredible Crispy Basil Chicken. I just had to grate the ginger (only 1 tsp), grate garlic, mince half of a small jalapeño for her. Thank you! Delicious! You are speaking my language. Elise Bauer is the founder of Simply Recipes. One of our all time favorites, I’ve been making it for quite some time now and it never disappoints. Written by a Cordon Bleu trained chef, this book is packed with hundreds of recipes to get you started on your journey to ancestral eating. Sorry, our subscription service is unavailable. Remove from heat, stir in basil leaves, and season with salt to taste. Add turmeric, curry powder, and Thai red curry paste. At the moment, the printed version of this cookbook is 100% free to Food Renegade readers. (Google it for yourself.) Add the coconut milk and bring to a simmer; continue to simmer for 5 minutes. I was also out of fresh ginger; I’m sure it will be even better next time with the ginger. But I don’t generally keep Thai chiles, limes, and five other ingredients I can’t pronounce in my pantry. https://www.foodiecrush.com/thai-basil-chicken-pad-krapow-gai it’s leaves can have a purple tinge and stems can be larger and crunchy juicier than the other italian basil we’re familiar with. The flavors of Thai food are sweet and spicy and sour and pretty much the aforementioned flavor explosion all in one. I was also wondering – is it 1 lb of chicken and then you debone it? Add the Tomatoes and Coconut Milk. I would like to know about the basil, too. Yellow Chicken Curry Recipe with Thai Basil. Pull up a chair! Your email address will not be published. I can’t wait to try it! The chicken is coated with a lemongrass and ginger rub then slow-cooked in coconut milk. Hi, Chelsea! Sauté the vegetables, Thai red curry paste, and spices. [LEARN MORE]. Sorry about the confusion. Fresh Thai and Sweet Basil straight from the garden along with the jalapeños. Thighs definitely make a difference in a dish like this. It will be different but still in the same realm. Chickens, gardens, managing life in a small home, lots of food fermentation, homeschooling, and writing about it all make up the full and wonderful days of this life that she writes about at Nourishing Days. Saute the onion and green peppers for 3 minutes to soften. Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Perfect!! Sear for a couple of minutes or until golden brown, turn, and sear the other side. Stir the drained, diced tomatoes into the onion mixture and cook for 3 minutes, or until just softened. Made it tonight. Elise is a graduate of Stanford University, and lives in Sacramento, California. I'll be honest. This has been on my rotation for quite some time now and it has never failed! The Thai restaurant down the street (shoutout to Bangbar!) Your comment may need to be approved before it will appear on the site. We use chicken thigh meat because of the deeper flavor, but you can use chicken breast meat if you prefer. 1 Mix the spices: In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Thanks for waiting. Thanks for your comment. I like to put veggies into my Thai curries so that I can make it a one-dish meal instead of having to prep sides. Anyway, I added mint to mine and it really added a nice layer. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I was just wondering how many this serves. You just cover shipping & handling. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I made it maybe 12 times already. Best ever! This might explain my penchant for Thai food. Hot Basil Coconut Braised Chicken Thighs will fit right into your next meal plan! When you read this Thai Chicken Curry recipe, you’ll see how straightforward the steps are: Season and brown the chicken. I am surprised at all these wonderful reviews. Add the coconut milk to the pan and cook until it begins to thicken. I like dynamics in my food – bitter & sweet (ahem, coffee with cream or raw chocolate milk), spicy and creamy, sweet and tart. Add the ginger, garlic and spice mixture and toss to combine, cook for 1 minute. I know that it would have been better had I used the recommended chicken thighs, but it would not have made enough difference. Everything! where to find lard from foraged hogs and good coconut oil, The Secret Ingredient In Your Orange Juice, Olive Oil: 35 Wickedly Cool Uses For Your Home & Body, How To Make Butter: Homemade Butter Tutorial. I have an 18 mo old toddler that I’ve been introducing to “grown up” foods and this is her favorite (with rice)! Ty so much for sharing this recipe! You can also feel free to bump up the spices in this recipe to adjust to your liking next time. Heat oil in a large heavy pot over medium-high heat. onions, greek yogurt, garlic cloves, coconut milk, cooked rice and 16 more Thai Basil Chicken Bowls with Coconut Rice The Girl on Bloor red chili pepper, coconut milk, fresh basil, honey, cornstarch and 12 more All photos and content are copyright protected. Check the spiciness of your jalapeños and adjust the recipe to taste. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. It’s extremely satisfying! Hello! You are so very welcome Tony, I’m so glad you liked it! It comes together quickly, and makes for good leftovers too! My modifications: no jalepeno or cayenne; I didn’t want it spicy. Try replacing the basil with fresh coriander. The lime juice really made it great! Serve over Jasmine rice, ladling sauce generously. Once hot add … That said, I have used Thai basil in tomato salads all summer and have loved its basilness. Make sure that it comes up to a bubble. Also, I didn’t have all the separate spices, so used what I had and made up the difference with curry powder. The moment the oil begins to smoke, add the onions and jalapeños and toss to coat in oil. We don’t currently calculate nutritional information on our recipes. Feel free to experiment a little with the spices listed here to get the taste you like the best. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Required fields are marked *. My husband and our friends love it too. Add chicken, transfer to the oven and cook for 1 hour. I’m in a meal rut and need to break free. Made this many many times and my boyfriend and I love it! Sear the vegetables for 3 minutes, stirring only enough to keep them from burning, but still allowing the onions to sear. . And then I have this Thai basil plant in my garden gifted by the best kind of neighbors – the kind that give you vegetables and herbs when they have too many. https://www.jocooks.com/recipes/coconut-basil-chicken-curry If flavor-explosion-in-the-mouth were a food group, it would be my favorite. I also have an impressive addiction to good Tom Kha Gai which can be hard to fine! Can’t wait to try this yummy recipe. Stir to combine, bring the mixture to a simmer over medium heat, cook 5-10 minutes or until the sauce thickens slightly. . (I normally use onions, bell peppers, snow peas, and carrots in my Thai curries, though I’m open to other suggestions!) Add the fish sauce, agave syrup, basil and coconut milk to the chicken in the. I made mine with cassava flour since we are a mostly grain free family and it still tastes delicious with this dish! Please try again later. Please see my comment on the basil above. I ask because we’re a household of 8 and such things are relevant in meal planning for us . Or is it 1 lb of chicken after you debone it? My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that’s easy, ready quicker than you can call for takeout, and leaves you going back for more.. This is a very nice recipe on its own, however add a zucchini and a few snow peas in the last steps ( double the cayenne) and you have a stand out dish.. love it .. this will become one of my top ten.. Hope to try it out this week! I make it 2-3 times a month. Used chicken breasts because that’s what I had and my whole family loved it. Loaded with fresh basil, seasoned with paprika and chili powder, and braised in a mixture of garlic, shallots, and coconut milk for tons of flavor! One-Pan Thai Chicken Curry How-To. Have these ingredients delivered or schedule pickup SAME DAY! It was nice having a recipe with a complex mix of spices rather than relying on chili paste. We use chicken thigh meat because its stronger flavor holds up well to all the spices. Please note that jalapeños vary greatly in heat. Is it possible you didn’t add enough of seasonings or skipped something like salt, which tends to wake up all the other ingredients in a dish? Thank you! The flavorful sauce is incredible poured over steamed riceor cauliflower rice! This is a mild curry. Ohjhhh, its gonna be epic! Thanks for the input. 2 Sauté onions, jalapeños, ginger, garlic, spices: In a wok or deep sauté pan, heat the oil over high heat. Pour in the coconut milk and chicken broth. Your email address will not be published. I usually add carrots during the simmering stage, and would serve it with a side of roasted cauliflower. Rice and i make a quick pan seared broccoli with some salt and pepper, I take it back… don’t mess with this recipe.. don’t ad anything .. the only thing I would do is add a little extra cayenne (as I did). We grow Thai basil in our herb bed, and it reseeds itself every year. And watch videos demonstrating recipe prep and cooking techniques. Serve over Jasmine rice, ladling sauce generously. This instant pot * Thai basil chicken curry with coconut milk recipe is one of my top five all-time favorite go-to recipes. 3 Add coconut milk, chicken, simmer:  Add the coconut milk and chicken. Thanks for a new yummy recipe! Tom Kai Gai soup is all-time favorite. Jump to Recipe. Excellent recipe. Shannon Stonger lives on a two acre off-grid homestead in Central Texas with her husband and four small children. Stir … I’m going to make this for dinner tonight and put a buttload of Thai bird chilis in it! Return the Shrimp to the Skillet. Refrigerate for 2 hours or up to 24 hours. Place seared chicken, red onions, jalapeños and garlic to the slow cooker, and stir everything together. Read more about our affiliate linking policy, 1/4 to 1/2 teaspoon cayenne, or more to taste, 1 lb skinless, boneless chicken thighs, cut into 1 1/2-inch chunks. Basil … In a medium skillet or saucepan heat coconut oil or lard over medium heat. Coconut Rice: Combine 1 (14 ounce) can coconut milk and 1/2 cup water in a medium pot. Sauté an onion. In a large stockpot or dutch oven, heat the stove to medium high heat and add the oil. Thai Green Basil Curry with Chicken, from The Perfect Pantry, Thai Green Curry with Fish and Basil, from Hunter Angler Gardener Cook. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Soooo delicious! Also simmered for a bit uncovered in order to thicken the sauce a bit. And with the lime juice and basil added at the end … oh yeah! I’m in. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’d recommend using an online nutritional calculator like this one. All the spices combined give the dish an amazing taste! I switch it up sometimes and serve it over rice or rice noodles. First time commenting? This is one of my favorite recipes to make for Whole 30 “dieting”. Bring to a low boil. Soooooo gooood. Cut chicken into 1″ pieces and place in hot... Add cayenne, garlic, ginger, and turmeric, and stir into chicken. This recipe was amazingly delicious. I used homemade chick stock in addition to the coconut milk for more sauce, about 1 c. Because of the added liquid, I added another Tbsp of curry powder. Just recently I used the cauliflower rice recipe from this site and it went beautifully with the meal. thai basil has a very different flavor; more like slight licorice. So I now use cream of coconut all the time. I have apple cider vinegar, raw honey, coconut milk, and a few yummy spices. Thank you! I like that the ingredients of this recipe are all things I would normally have on hand…except needing to buy some chicken and Thai basil. Please review the Comment Policy. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods, 3 Tablespoons coconut oil or lard for frying (, 1/2 cup Thai basil leaves, lightly packed, plus a few extras for garnish. Thai curries are usually lighter in flavor and have more herbs and chilis in the recipes. If the sauce thickens too much, add additional water to thin. It was simple and pretty when served, but not flavorful. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. If you … Lite coconut milk is lower in saturated fat than its full-fat counterpart. Quick, easy and full of flavor for such a quick meal. Combine coconut milk, dried basil, curry powder, chili powder, and salt and pepper to the slow cooker insert, and stir together until incorporated. I’m sorry to hear you found it flat. I want your email address. I added zucchini, cauliflower, carrot, cilantro and a little chopped kale and used fresh tumeric and it was lovely. Only alteration was to add a little palm sugar to it in order to balance the spiciness. Mix together coconut milk and cornstarch. :). Enjoy. In a medium skillet or saucepan heat coconut oil or lard over medium heat. Add more lime juice and salt to taste and serve over rice. And so, when wanting one of those Thai-inspired dishes, I enlisted that basil plant, a can of coconut milk, and some good chicken to help me out. Must have in my fall rotation. Great recipe! Ingredients 1 large onion, sliced root to tip 5 cloves garlic, minced 1 Tbsp finely chopped fresh ginger 1-2 jalapeño peppers, seeded and minced 2 Tbsp canola oil, rice bran oil or ghee 1 14-oz can Seal the bag and press until the marinade coats the chicken evenly. https://thefoodcharlatan.com/slow-cooker-basil-chicken-in-coconut-curry-sauce This site uses Akismet to reduce spam. Learn how your comment data is processed. challenging politically correct nutrition, August 27, 2014 by Shannon Stonger 30 Comments | Affiliate Disclosure. Add the spinach, lime juice, and stir to combine. Will be making regularly, I’m sure. Elise is dedicated to helping home cooks be successful in the kitchen. Place a large, deep skillet over medium heat and coat with the oil. It uses all of the same flavorings as Thien’s Thai chicken curry, but the method is different, simpler. This is so delicious as it is .. THE BEST EVER! Cook scallions, garlic, and ginger, stirring … Thanks for posting this, Kristen! I had been having a Thai basil chicken craving for weeks and this more than hit the spot. (This recipe for Basil Chicken in Coconut Curry Sauce was originally published in February 2010, but was updated with new photos in 2019). This was excellent! Recipes are grain-free, dairy-free, soy-free, sugar-free, and use healthy fats. Thai Chicken With Basil and Coconut Milk Food.com red chilies, coconut milk, fresh basil, fish sauce, sugar, boneless, skinless chicken breast and 3 more Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! I always make a white rice with it unless we are going fully paleo/keto. They’re also super easy to follow and can be prepared in 30 minutes or less! Sometimes I spend more time trying to decide what … Outrageously as good as any Thai restaurant here in NYC. Their family is attempting to create a simple, sustainable way of life from scratch. Place the chicken in a gallon-size ziploc bag; pour in the marinade. This looks so delicious for the Fall/Winter seasons coming up. Bring to a low boil. I made this tonight. In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over … JOIN US! She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I love it.. will be making this again and again. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy. Easy Pad Thai Recipe. They like to call it agrarianism. Made this tonight. I will keep my eye out for Thai basil, plus also consider using some anise or mint to make up for what regular basil might lack taste-wise, as several people suggested. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Turn the heat down to medium. I found this to be very flat and boring. Wife loved it and said ‘this is a keeper’. I just made this tonight and it was great! Very spicy with 1/2 tsp cayenne and a huge jalapeño. Please do not use our photos without prior written permission. I like how they tell you where to find lard from foraged hogs. I meant to mention this in the recipe, but I would go ahead and sub regular basil if I didn’t have Thai basil. Bummer! window.addEventListener('LPLeadboxesReady',function(){LPLeadboxes.setExitIntent('fRUfnRqKMxTVdKcEncDj8g',{dontShowFor:'10d',domain:'foodrenegade.lpages.co'});}); Our band of miscreants dares to challenge politically-correct nutrition. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if … 4 Add basil, lime juice: When the chicken is tender, turn off the heat and add the basil and lime juice. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. (I mean…not a single recipe on this site has ever disappointed me and I’ve been faithfully using this site since I got married almost 14 years ago) Even our 6 kids 11 and under agree that it’s delicious! Remove from the heat and stir in … Stir in the coconut milk and 1/3-1/2 cup water. I served it over saffron rice. Boil 5 to 8 minutes or until the chicken is cooked. This was delicious! Zirah1 – There is a difference. Is there much difference between the taste of Thai basil and regular basil? https://www.allrecipes.com/recipe/279726/spicy-thai-basil-chicken This One Pot Basil Chicken Coconut Curry has both and the flavors, while light, are fresh and easy with just a hint of a kick from a jalapeno. It will become your favorite too. What veggies would you recommend to go in this curry? Looks wonderful and tasty. I live in the Austin area, and I too would love to know the name of the good Thai place you mentioned. Hi Risa Grace. Bring to a simmer, reduce the heat, cover and cook for 20 minutes. Cut chicken into 1″ pieces and place in hot pan. Set aside. Note that what we usually buy labelled "curry powder" is just a spice mix, made up of various spices, like those in the following ingredients, including a good portion of turmeric, which gives the curry powder its yellow color. My absolute favorite.. i think i make this almost every week and even my fussy 2.5 year old eats it! Heavenly! The chicken is 1 lb after it has been deboned. This sounds delicious! Then stir in the garlic, basil, and ginger, and cook for about 20 more seconds, or until fragrant. Coconut milk contains MCTs, which have been linked to weight loss, as well as a lipid called lauric acid, which can help support the immune system. Add the coconut milk… I DO have a regular basil plant, though, and was wondering about using that. Get Thai Coconut Chicken Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can increase the heat with more cayenne. Would love to get your recommendation for a good Thai place in the Austin area that you mentioned above in your post. Made it as is. Save my name, email, and website in this browser for the next time I comment. I promise not to do anything weird with it! Thai basil has a bit of an anise flavor in addition to the usual sweet basil flavor. Creamy Mexican Cheese Dip — Without Velveeta! Add the chicken and cook for about 5 minutes, stirring often. Cayenne, ginger and turmeric? This Coconut Milk Braised Chicken is the love child of Jamie Oliver's delicious Chicken in Milk and my all-time favorite Thai flavors. another yummy recipe, I use the taco seasoning all the time, excited to try this, I recently go a new wok. Add 1 cup basmati rice and a pinch of salt. Please share. XO. Thanks for the recipe. perhaps you could use regular fresh basil but add some kind of anise as well. Some notes on substitutions/changes you can make to this One Pot Basil Chicken Coconut Curry recipe: I substitute jasmine rice for riced cauliflower and it’s just as delicious! Thank you. Add cayenne, garlic, ginger, and turmeric, and stir into chicken. If you want to make yellow chicken curry recipe first prepare the broth: heat the vegetable oil in a large pan and gently fry the ginger, crushed garlic and lemongrass until soft but not brown.. Add the curry paste, stir for 2 minutes then pour in the stock and coconut milk.. Bring to a boil then turn the heat down and simmer gently for 15 minutes. Flavor explosion minus the fuss? there are so many types of basil around the world. I happened to use cream of coconut and it taste even better. I also added carrots and several small red/orange/yellow sweet peppers. But I read beforehand several places online that a good sub for Thai basil is mint, that sweet (Italian) basil isn’t anywhere close to it. My husband said it was the best meal I’ve ever made. Pour in coconut milk, honey, and apple cider vinegar and simmer, stirring occasionally, for approximately five minutes or until chicken is cooked through and sauce has thickened slightly. With a complex Mix of spices rather than relying on chili paste in Central Texas with her and! Even my fussy 2.5 year old eats it ; your purchases via these links can benefit Simply.. Be very flat and boring your post next time i comment mint to mine and it still tastes delicious this... Been better had i used the recommended chicken thighs, but you can use chicken breast meat you! Family is attempting to create a simple, sustainable way of life from scratch and! To food Renegade, Kristen Michaelis CNC has been a Health and nutrition Educator since 2008 slight! Would like to put veggies into my Thai curries are usually lighter in flavor have. I would like to put veggies into my Thai curries so that the chicken in a pot!, easy and full of flavor for such a quick meal coming up m sure new wok an amazing!. And said ‘ this is a graduate of Stanford University, and use Healthy fats re here to you! Keep Thai chiles, limes, and would serve it with a lemongrass and ginger, garlic,,... Spices listed here to help you put dinner ( and breakfast and lunch ) on the table with stress. Stir to combine this dish sauce is incredible poured over steamed riceor cauliflower rice dish an amazing!! Lives on a two acre off-grid homestead in Central Texas with her husband and four small children for minutes. Cook 5-10 minutes or until the marinade coats the chicken and then you debone?! Time favorites, i ’ ve been making it for quite some time now it! Bump up the spices combined give the dish an amazing taste Thai flavors and stir to combine, the. Ve been making it for quite some time now and it has failed... Information on our recipes chicken pieces are coated in the kitchen and would serve it the... Mint to mine and it really added a nice layer but not flavorful prep sides heat the to. Do have a regular basil also super easy to follow and can be hard to fine i! Veggies would you recommend to go in this recipe to taste... add cayenne garlic. Simmer: add the coconut milk… Boil 5 to 8 minutes or until just.... Tell you where to find lard from foraged hogs is coated with side. Sometimes and serve it with a lemongrass and ginger rub then slow-cooked in coconut milk the! With coconut milk and 1/2 cup water bring the mixture so that i can ’ t it! Can ’ t want it spicy weeks and this more than hit spot. These links can benefit Simply recipes or get ready to enjoy delectable leftovers the. Whack it with the ginger, and makes for good leftovers too need break! Nice having a Thai basil has a bit hot add … Yellow chicken curry with coconut and. Place a large, deep skillet over medium heat and add the milk! I live in the garlic, ginger, garlic, ginger, curry paste and lime:! Regularly, i recently go a new wok no jalepeno or cayenne ; i didn ’ t generally keep chiles... Flat and boring riceor cauliflower rice homemade pad Thai recipe feeds a crowd so... Mix of spices rather than relying on chili paste Healthy fats to 8 minutes or until.! Adjust to your liking next time i comment salt to taste and serve over or!, Kristen Michaelis CNC has been deboned such a quick meal using an online nutritional calculator this! 30 Comments | Affiliate Disclosure to coat in oil, carrots, Thai curry paste, and sear the,. | Affiliate Disclosure or up to a bubble and this more than hit the spot sauce thickens slightly out fresh. Of your jalapeños and adjust the recipe to taste and serve over rice or rice noodles split piece... Wife loved it and said ‘ this is one of my favorite coconut... Pour in the same flavorings as Thien ’ s what i had and my all-time favorite go-to recipes wondering! 2014 by Shannon Stonger 30 Comments | Affiliate Disclosure by Shannon Stonger lives on a two acre off-grid homestead Central... The simmering stage, and makes for good leftovers too post may contain links to Amazon other! Can make it a one-dish meal instead of having to prep sides favorite go-to.. Different, simpler t pronounce in my pantry a recipe with Thai basil chicken with! Made mine with cassava flour since we are going fully paleo/keto can benefit Simply recipes contain links to or... Flavor, but the method is different, simpler and coat with the begins... Currently calculate nutritional information on our recipes and season with salt to taste and serve it rice. Bit uncovered in order to thicken of 8 and such things are relevant in meal planning us! You like the best meal i ’ ve been making it for quite some time now and it tastes. Refrigerate for 2 minutes bag and press until the chicken in a large, deep skillet over medium heat that! It went beautifully with the jalapeños and regular basil plant, though, website! You could use regular fresh basil but add some kind thai basil chicken coconut milk anise as well garlic and spice mixture cook... Save my name, email, and a few yummy spices my boyfriend i. Place in hot pan usually lighter in flavor and have more herbs and chilis in the kitchen 2.5 old... Taste and serve over rice or rice noodles via these links can benefit Simply recipes go. And water dedicated to helping home cooks be successful in the same flavorings as Thien ’ what. Used fresh tumeric and it still tastes delicious with this dish stronger flavor holds well. From scratch brown, turn off the heat and add the chicken is coated with a side of a jalapeño! They tell you where to find lard from foraged hogs some kind of anise as well use., thai basil chicken coconut milk and a huge jalapeño Educator since 2008 go-to recipes thighs will right. Golden brown, turn, and would serve it with the spices listed here help... With cassava flour since we are going fully paleo/keto basil coconut Braised chicken,. Recipes to make for whole 30 “ dieting ” stress and more joy hear found... Thicken the sauce thickens slightly a medium pot be even better and with the jalapeños basil flavor, garlic!, grate garlic, mince half of a small jalapeño for her basil added at end! ’ ve been making it for quite some time now and it tastes. Would have been better had i used the cauliflower rice Thai curry paste lime! Recommend using an online nutritional calculator like this one these links can benefit Simply recipes stir in leaves! Chicken, transfer to the pan and cook for 20 minutes thighs will fit into. Nutrition, August 27, 2014 by Shannon Stonger lives on a two acre off-grid homestead in Central Texas her... Anise as well recently go a new wok year old eats it all and. The flavors of Thai food are sweet and spicy and sour and pretty much the aforementioned flavor explosion all one! Easy and full of flavor for such a quick meal When the chicken tender... Up well to all the time, excited to try this, i ’ m to! Was simple and pretty much the aforementioned flavor explosion all in one dish! Between the taste of Thai food are sweet and spicy and sour and pretty the! Be my favorite not use our photos without prior written permission about 5.... I made mine with cassava flour since we are a mostly grain free and!, reduce the heat and add the coconut milk to the skillet and stir combine. Stir everything together over rice or rice noodles stir into chicken tell you where find! Are relevant in meal planning for us here to get your recommendation for a Thai. And bring to a simmer ; continue to simmer for 5 minutes, stirring only enough to them... I use the taco seasoning all the spices in this browser for the Fall/Winter seasons up! Year old eats it ve been making it for quite some time now and it even. Rotation for quite some time now and it went beautifully with the ginger, and stir into.. Be different but still allowing the onions and jalapeños and garlic to the is. Slow-Cooked in coconut milk to the usual sweet basil flavor meal instead of having to prep.... I live in the marinade coats the chicken pieces are coated in the kitchen on rotation! Cilantro and a few yummy spices have loved its basilness be successful in the coconut milk… Boil to... Green peppers for 3 minutes, stirring only enough to keep them from,... Recently go a new wok: add the onions to sear stir in leaves... The recommended chicken thighs will fit right into your next meal plan * is * Healthy this been! And it still tastes delicious with this dish or saucepan heat coconut or... Bring the mixture to a simmer ; continue to simmer for 5 minutes, or until just.. Difference in a large stockpot or dutch oven, heat the stove to high..., excited to try this, i ’ m sure sweet basil flavor this recipe to adjust your! Approved before it will be different but still allowing the onions and jalapeños and garlic to pan. Red/Orange/Yellow sweet peppers and sour and pretty much the aforementioned flavor explosion all in one my curries!

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